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	<title>Hot homemade recipe blog.. &#187; Shellfish</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>How to prepare fish &#8211; boil, bake, make fish sauce..</title>
		<link>http://www.hothomemaderecipes.com/how-to-prepare-fish-boil-bake-make-fish-sauce.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-prepare-fish-boil-bake-make-fish-sauce.html#comments</comments>
		<pubDate>Sat, 02 May 2009 20:20:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>
		<category><![CDATA[how to stew]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=212</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Fish are divided into two classes &#8211; those having backbones, which are called vertebrates; and those which have no backbones, and are called shellfish.

&#160;&#160;&#160;&#160;&#160;The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat. Fish is similar to meat in composition and structure and is classed among the protein [...]]]></description>
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		</item>
		<item>
		<title>How to cook popcorn &#8211; 3 recipes</title>
		<link>http://www.hothomemaderecipes.com/how-to-cook-popcorn-3-recipes.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-cook-popcorn-3-recipes.html#comments</comments>
		<pubDate>Thu, 02 Apr 2009 21:10:39 +0000</pubDate>
		<dc:creator>James Swelling</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/how-to-cook-popcorn-3-recipes.html</guid>
		<description><![CDATA[First discovered by the Native Americans, popcorn is a vegetable and can be good to eat both with salt/pepper treat or as a dessert; it has a very good taste and it will go with just about anything if you have imagination. It was first discovered in America and was first enjoyed by the tourists who came crosswise the Atlantic on the Mayflower. You can offer it to your guests at a party or when you meet near and dear or friends in a more quiet atmosphere. You can try these recipes at will and choose the best out of them as you like it.]]></description>
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		<item>
		<title>Having A Fun Clambake At Home</title>
		<link>http://www.hothomemaderecipes.com/having-a-fun-clambake-at-home.html</link>
		<comments>http://www.hothomemaderecipes.com/having-a-fun-clambake-at-home.html#comments</comments>
		<pubDate>Wed, 01 Apr 2009 12:50:44 +0000</pubDate>
		<dc:creator>Shannon Linnen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clambake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live lobster]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[lobster clambake]]></category>
		<category><![CDATA[new england clambake]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/having-a-fun-clambake-at-home.html</guid>
		<description><![CDATA[Summer time is a great time to have fun, and the best way to have fun is to invite your friends and family over for a clambake. Seafood cooked over a fire, some exotic drinks, brightly colored decorations, and appropriate music make for a great time for all.]]></description>
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		<item>
		<title>Easy To Prepare Lobster Clambake</title>
		<link>http://www.hothomemaderecipes.com/easy-to-prepare-lobster-clambake.html</link>
		<comments>http://www.hothomemaderecipes.com/easy-to-prepare-lobster-clambake.html#comments</comments>
		<pubDate>Sun, 29 Mar 2009 15:01:13 +0000</pubDate>
		<dc:creator>Sherry Shantel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clambake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live lobster]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[lobster clambake]]></category>
		<category><![CDATA[new england clambake]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/easy-to-prepare-lobster-clambake.html</guid>
		<description><![CDATA[The origin of the clambake started in Plymouth, Massachusetts where settlers witness the Native Americans cooking seafood over seaweeds and hot stones. The method of cooking is now called the popular New England clambake which is not only a tradition in the specific area but has also become popular all over the country. Thanks to the Internet, you can now order Maine live lobster for your Lobster clambake anytime, anywhere.]]></description>
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		</item>
		<item>
		<title>Seafood Recipes Can Be Fun, Easy And, Yes, Healthy</title>
		<link>http://www.hothomemaderecipes.com/seafood-recipes-can-be-fun-easy-and-yes-healthy.html</link>
		<comments>http://www.hothomemaderecipes.com/seafood-recipes-can-be-fun-easy-and-yes-healthy.html#comments</comments>
		<pubDate>Sat, 28 Mar 2009 14:41:10 +0000</pubDate>
		<dc:creator>Shannon Linnen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking seafood]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood recipe]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/seafood-recipes-can-be-fun-easy-and-yes-healthy.html</guid>
		<description><![CDATA[Seafood recipes can be fun and healthy and let's not forget to mention EASY! Using your favorite seafood, such as shrimp, mussels scallops or crab and a few of the ideas given in this article you can continue to create unique and healthy seafood recipes time and time again.]]></description>
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		</item>
		<item>
		<title>New England Style Clambake &#8211; A Great Treat For Any Occasion</title>
		<link>http://www.hothomemaderecipes.com/new-england-style-clambake-a-great-treat-for-any-occasion.html</link>
		<comments>http://www.hothomemaderecipes.com/new-england-style-clambake-a-great-treat-for-any-occasion.html#comments</comments>
		<pubDate>Fri, 27 Mar 2009 18:15:35 +0000</pubDate>
		<dc:creator>Sherry Shantel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clambake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live lobster]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[lobster clambake]]></category>
		<category><![CDATA[new england clambake]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/new-england-style-clambake-a-great-treat-for-any-occasion.html</guid>
		<description><![CDATA[A traditional way to celebrate, the New England style clambake, is fast becoming a phenomena as a healthy and unique party idea. It actually originated from the Native Americans wherein its method of cooking quickly became a tradition.]]></description>
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		</item>
		<item>
		<title>Feast On Connecticut Clambakes</title>
		<link>http://www.hothomemaderecipes.com/feast-on-connecticut-clambakes.html</link>
		<comments>http://www.hothomemaderecipes.com/feast-on-connecticut-clambakes.html#comments</comments>
		<pubDate>Fri, 27 Mar 2009 17:54:52 +0000</pubDate>
		<dc:creator>Sherry Shantel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clambake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live lobster]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[lobster clambake]]></category>
		<category><![CDATA[new england clambake]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/feast-on-connecticut-clambakes.html</guid>
		<description><![CDATA[Connecticut clambakes do not only refer to the scrumptious meals of seafood but they also refer to a gathering of people enjoying the outdoors with tasty seafood treats. This wonderful party idea can go well with any business event, wedding celebration, family reunion, or even a romantic date by the beach.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Clambake for Christmas &#8211; Make Your Holiday Season Delightful</title>
		<link>http://www.hothomemaderecipes.com/a-clambake-for-christmas-make-your-holiday-season-delightful.html</link>
		<comments>http://www.hothomemaderecipes.com/a-clambake-for-christmas-make-your-holiday-season-delightful.html#comments</comments>
		<pubDate>Wed, 25 Mar 2009 19:06:20 +0000</pubDate>
		<dc:creator>Sherry Shantel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[c]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[clambake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[e]]></category>
		<category><![CDATA[f]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[h]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[home & family]]></category>
		<category><![CDATA[l]]></category>
		<category><![CDATA[live lobster]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[lobster clambake]]></category>
		<category><![CDATA[n]]></category>
		<category><![CDATA[new england clambake]]></category>
		<category><![CDATA[o]]></category>
		<category><![CDATA[r]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/a-clambake-for-christmas-make-your-holiday-season-delightful.html</guid>
		<description><![CDATA[Clambakes have been around for a while now, in fact, they were introduced by Native Americans a hundred years ago. They are more known as New England Clambakes as they originated in the New England area. As Christmas is fast approaching, clambakes would make a great idea for a Christmas party gathering, don't you think?]]></description>
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		</item>
		<item>
		<title>How to prepare shell fish</title>
		<link>http://www.hothomemaderecipes.com/how-to-prepare-shell-fish.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-prepare-shell-fish.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 04:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shellfish recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=143</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Shellfish includes crabs, both hard and soft shell, lobsters, shrimp, terrapin, green turtle, snapper, etc.

&#160;&#160;&#160;&#160;&#160;All shellfish must be actively alive before cooking. This is the essential point and will prevent ptomaine poisoning. Never cook shellfish if they are dead. Remember, they are deadly.
&#160;&#160;&#160;&#160;&#160;Place a boiler of water on the stove and bring to a boil. [...]]]></description>
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		</item>
		<item>
		<title>Oyster gumbo recipe</title>
		<link>http://www.hothomemaderecipes.com/oyster-gumbo-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/oyster-gumbo-recipe.html#comments</comments>
		<pubDate>Mon, 02 Mar 2009 23:34:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[various recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=220</guid>
		<description><![CDATA[Mince two medium-sized onions very fine and then place in a saucepan
and add
  One pint of hot water,
  One pint of oyster liquid,
  One pint of milk.

Bring to a boil and cook for five minutes. Now add
  One-half cup of flour dissolved in
  One-half cup of milk.
Stir well until it [...]]]></description>
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