Posts Tagged ‘recipe’

A Guide to Mexican Cooking Equipment and Utensils

by KC Kudra

Perhaps you have eaten Mexican food in a top quality Mexican restaurant or even in a Mexican home. If you have, maybe some authentic Mexican cookware or utensils were used to make the dishes. Mexicans use a range of different cooking methods, including baking, slow roasting and deep-frying and they have unique pots and pans for these methods. Mexicans like to use plenty of fresh produce in their cuisine, including spices and herbs, so you will find sharp knives and a mortar and pestle in any Mexican kitchen.

Read the rest of this entry »

How to cook popcorn – 3 recipes

by James Swelling

First discovered by the Native Americans, popcorn is a vegetable and can be good to eat both with salt/pepper treat or as a dessert; it has a very good taste and it will go with just about anything if you have imagination. It was first discovered in America and was first enjoyed by the tourists who came crosswise the Atlantic on the Mayflower. You can offer it to your guests at a party or when you meet near and dear or friends in a more quiet atmosphere. You can try these recipes at will and choose the best out of them as you like it.

Read the rest of this entry »

A Home for a Lobster

by Sherry Shantel

Most of us have eaten a lobster at least once in our life. We know they’re weird-looking critters, but have you ever thought about where they come from or what type of habitat they live in? There were so many of them around during colonial times that our ancestors could pick them up by hand in ocean tide pools, even though they weren’t considered proper food for anyone but the poor. Now they’re an expensive delicacy which are actively farmed in order to provide for the huge demand.

Read the rest of this entry »

Where Does a Lobster Live?

by Sherry Shantel

Be it ever so humble, where does a lobster call home? Lobsters live in the coastal regions around the world. Once shunned and now cultivated for human consumption, lobsters have come to be one of the most sought-after delicacies in the world.

Read the rest of this entry »

Making Chicken Noodle Soup in the Crockpot

by KC Kudra

Did you know that your humble crockpot could make a delicious pot of soup? While you are off at work or running errands, your soup will be simmering merrily, creating a delicious concoction of goodness. It does not matter if you are accomplished in the kitchen or if you only cook when absolutely necessary… you can make a wonderful chicken noodle soup in your crockpot that will be a vast improvement over canned soup.

Read the rest of this entry »

A Fascinating Peek at Mexican Culture

by KC Kudra

The Mexicans are very proud of their culture, ethnicity and history and the Mexican culture is a blend of the pre-Hispanic times and colonial era, right up to postcolonial modern day Mexico.

Read the rest of this entry »

The Color of Maine Lobsters Exposed

by Sherry Shantel

Maine lobsters are not red! I know the ones you see in all the pictures in magazines and restaurant menus are red, but; that is not their natural color. In fact, Maine lobsters are naturally found as being greenish-brown or black in color. They may also be found as blue, yellow or even white. One out of every 30 million lobsters born has a blue shell.

Read the rest of this entry »

Interesting Realitys About Miso Soup

by Jane Yamasaki

Miso soup is a wonderful and healthy soup that is high in protein, fiber, minerals and vitamins. Miso paste is made from a mixture of many things including rice, barley, soybeans, water, salt and yeast. Believe it or not, this mixture will be placed into wooden barrels for as long as 3 years for the aging process.

Read the rest of this entry »

Lobster Dinners are a Great Way to Spice Up Your Menu

by Shannon Linnen

Do you ever want to really wow your family with an amazing dinner, but aren’t sure where to start? When you’re the one who is often doing the cooking, it can be hard to break from your set routine and really show them something different. It’s especially hard when money is a consideration, as it always seems to be these days. Of course there’s the classic favorites like steak or a casserole, but they’ve seen you make that before, and it won’t amaze them. If you really want to show off, on a budget, and without having to spend the whole day in the kitchen, why not make them one of their restaurant favorites at home, and cook them one of these fabulous lobster dinners.

Read the rest of this entry »

Overnight Delivery – Live Maine Lobsters

by Sherry Shantel

Lobsters, when you simply have to have them overnight; they can now be your next dream supper. If you have had a desire for some really good seafood, and Maine lobster is what your taste buds are anxious for; nothing else will quite do.

Read the rest of this entry »

The Debate about Cooking Live Lobsters

by Sherry Shantel

Many people object to the common practice of cooking a live lobster by plunging it into boiling water. Those with tender hearts and animal rights philosophies are concerned about the pain the animal experiences and advocate more humane ways of creating lobster dinners.

Read the rest of this entry »

Seafood Recipes Can Be Fun, Easy And, Yes, Healthy

by Shannon Linnen

Seafood recipes can be fun and healthy and let’s not forget to mention EASY! Using your favorite seafood, such as shrimp, mussels scallops or crab and a few of the ideas given in this article you can continue to create unique and healthy seafood recipes time and time again.

Read the rest of this entry »

Everything You Ever Wanted to Know About Mexican Holidays

by KC Kudra

Food is an essential component in Mexican holidays and no self-respecting Mexican would celebrate one of his national holidays without enjoying the very best Mexican cuisine and Mexican drinks. One holiday that you might have heard about is Day of the Dead, which is on November 1 and 2. This holiday is when families get together to remember their dead loved ones.

Read the rest of this entry »

Live Maine Lobsters are good for You, Too!

by Sherry Shantel

It’s hard for us to imagine why Maine’s earliest residents didn’t eat the lobsters they harvested. Although they’ve been harvested from the Maine coastal waters for generations, it wasn’t until recently that people started respecting them as the fine fare they are. In fact, early Colonists used them as fertilizer. They were only food for the poor, slaves, indentured servants, and children. Since that time, though, our eating tastes have changed. In the 1840s the demand for live Maine lobsters was so great that the first commercial lobster fishery came into being, supplying the finest restaurants in America’s biggest cities.

Read the rest of this entry »

When You Want a Warm Dinner, Try Lobster Bisque

by Shannon Linnen

On these super cold winter days, nothing sounds better than staying in, and enjoying a nice warm bowl of soup for dinner with your family. But if you’re the one who makes dinner for everyone, it means that before you can get back to your nice cozy house, you have to go out in the cold to get the groceries first. And after you’re back and have prepared the meal, it’s you who has to focus on clean up. There is an easier way for you to enjoy a delicious home cooked meal. You can skip the preparation, and get right to the enjoyment, when you order lobster bisque online.

Read the rest of this entry »

Live Lobster Dinners Are A Treat!

by Sherry Shantel

Would you like to have a fresh live Maine lobster dinner, sweet and dripping with melted butter? If you answered yes, you should just check out the Internet under Maine lobster.

Read the rest of this entry »

Lobsters in History

by Sherry Shantel

When was the last time you enjoyed a big old juicy lobster drenched in melted butter? I’ll bet that just the thought of it is making you hungry for more. Before making a trip to the local Red Lobster for a $25.00 lobster dinner, take a minute to listen to some historical facts about your dinner-to-be.

Read the rest of this entry »

Get Your Live Maine Lobsters Direct

by Sherry Shantel

When my friend visits Maine, he always comes home with a few extra treasures. His treasures are, of course, live Maine lobsters; but they aren’t live very long.

Read the rest of this entry »