Posts Tagged ‘live lobster’

Having A Fun Clambake At Home

by Shannon Linnen

Summer time is a great time to have fun, and the best way to have fun is to invite your friends and family over for a clambake. Seafood cooked over a fire, some exotic drinks, brightly colored decorations, and appropriate music make for a great time for all.

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A Home for a Lobster

by Sherry Shantel

Most of us have eaten a lobster at least once in our life. We know they’re weird-looking critters, but have you ever thought about where they come from or what type of habitat they live in? There were so many of them around during colonial times that our ancestors could pick them up by hand in ocean tide pools, even though they weren’t considered proper food for anyone but the poor. Now they’re an expensive delicacy which are actively farmed in order to provide for the huge demand.

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Where Does a Lobster Live?

by Sherry Shantel

Be it ever so humble, where does a lobster call home? Lobsters live in the coastal regions around the world. Once shunned and now cultivated for human consumption, lobsters have come to be one of the most sought-after delicacies in the world.

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Easy To Prepare Lobster Clambake

by Sherry Shantel

The origin of the clambake started in Plymouth, Massachusetts where settlers witness the Native Americans cooking seafood over seaweeds and hot stones. The method of cooking is now called the popular New England clambake which is not only a tradition in the specific area but has also become popular all over the country. Thanks to the Internet, you can now order Maine live lobster for your Lobster clambake anytime, anywhere.

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The Color of Maine Lobsters Exposed

by Sherry Shantel

Maine lobsters are not red! I know the ones you see in all the pictures in magazines and restaurant menus are red, but; that is not their natural color. In fact, Maine lobsters are naturally found as being greenish-brown or black in color. They may also be found as blue, yellow or even white. One out of every 30 million lobsters born has a blue shell.

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Overnight Delivery – Live Maine Lobsters

by Sherry Shantel

Lobsters, when you simply have to have them overnight; they can now be your next dream supper. If you have had a desire for some really good seafood, and Maine lobster is what your taste buds are anxious for; nothing else will quite do.

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The Debate about Cooking Live Lobsters

by Sherry Shantel

Many people object to the common practice of cooking a live lobster by plunging it into boiling water. Those with tender hearts and animal rights philosophies are concerned about the pain the animal experiences and advocate more humane ways of creating lobster dinners.

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Live Maine Lobsters are good for You, Too!

by Sherry Shantel

It’s hard for us to imagine why Maine’s earliest residents didn’t eat the lobsters they harvested. Although they’ve been harvested from the Maine coastal waters for generations, it wasn’t until recently that people started respecting them as the fine fare they are. In fact, early Colonists used them as fertilizer. They were only food for the poor, slaves, indentured servants, and children. Since that time, though, our eating tastes have changed. In the 1840s the demand for live Maine lobsters was so great that the first commercial lobster fishery came into being, supplying the finest restaurants in America’s biggest cities.

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New England Style Clambake – A Great Treat For Any Occasion

by Sherry Shantel

A traditional way to celebrate, the New England style clambake, is fast becoming a phenomena as a healthy and unique party idea. It actually originated from the Native Americans wherein its method of cooking quickly became a tradition.

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Feast On Connecticut Clambakes

by Sherry Shantel

Connecticut clambakes do not only refer to the scrumptious meals of seafood but they also refer to a gathering of people enjoying the outdoors with tasty seafood treats. This wonderful party idea can go well with any business event, wedding celebration, family reunion, or even a romantic date by the beach.

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Live Lobster Dinners Are A Treat!

by Sherry Shantel

Would you like to have a fresh live Maine lobster dinner, sweet and dripping with melted butter? If you answered yes, you should just check out the Internet under Maine lobster.

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Lobsters in History

by Sherry Shantel

When was the last time you enjoyed a big old juicy lobster drenched in melted butter? I’ll bet that just the thought of it is making you hungry for more. Before making a trip to the local Red Lobster for a $25.00 lobster dinner, take a minute to listen to some historical facts about your dinner-to-be.

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Fresh Lobster Meat is Sure to Impress!

by Sherry Shantel

Do you love seafood, but live to far from the coast to get it delivered fresh? As an adventerous cook and eater, it can be difficult to find something to cook for dinner when you’ve gone through everything your local grocery store has to offer. And even if you can find fresh seafood, who has the time to boil and clean their own lobsters, just to get a tiny bit of meat in each. For the delicious taste of lobster, order fresh lobster meat from Quality Fresh Seafood.

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A Clambake for Christmas – Make Your Holiday Season Delightful

by Sherry Shantel

Clambakes have been around for a while now, in fact, they were introduced by Native Americans a hundred years ago. They are more known as New England Clambakes as they originated in the New England area. As Christmas is fast approaching, clambakes would make a great idea for a Christmas party gathering, don’t you think?

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Get Your Live Maine Lobsters Direct

by Sherry Shantel

When my friend visits Maine, he always comes home with a few extra treasures. His treasures are, of course, live Maine lobsters; but they aren’t live very long.

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