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	<title>Hot homemade recipe blog.. &#187; how to oven</title>
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		<title>How to prepare fish &#8211; boil, bake, make fish sauce..</title>
		<link>http://www.hothomemaderecipes.com/how-to-prepare-fish-boil-bake-make-fish-sauce.html</link>
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		<pubDate>Sat, 02 May 2009 20:20:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>
		<category><![CDATA[how to stew]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=212</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Fish are divided into two classes &#8211; those having backbones, which are called vertebrates; and those which have no backbones, and are called shellfish.

&#160;&#160;&#160;&#160;&#160;The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat. Fish is similar to meat in composition and structure and is classed among the protein [...]]]></description>
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		<title>Baked squab recipe</title>
		<link>http://www.hothomemaderecipes.com/baked-squab-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/baked-squab-recipe.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=178</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Split the squab down the back with a sharp knife and then clean thoroughly. Wash well and wipe dry. Place in cool place until needed.

&#160;&#160;&#160;&#160;&#160;Mince the giblets fine and then parboil. Now soak stale bread until soft. Squeeze dry and measure three-quarters of a cupful. Place in frying pan and add
  One-quarter cup of [...]]]></description>
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		<title>How to roast and bake meat</title>
		<link>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html#comments</comments>
		<pubDate>Mon, 16 Mar 2009 19:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=126</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Roasting or grilling is done before open fire, the meat being turned frequently, so that all sides may be cooked alike. The meat is basted with its own fat. This method of cooking meat is used daily in Europe, but not much used in this country.  

&#160;&#160;&#160;&#160;&#160;When a piece of meat is large it [...]]]></description>
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