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	<title>Hot homemade recipe blog.. &#187; how to cook</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Baked onions recipe</title>
		<link>http://www.hothomemaderecipes.com/baked-onions-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/baked-onions-recipe.html#comments</comments>
		<pubDate>Fri, 24 Apr 2009 04:14:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spanish food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=206</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Large or Spanish onions are best for this dish. Peel the onions and then boil until tender, and then take care that the onion does not become soft. Lift and then cool, and carefully remove the centers. Now prepare the following as a filling for four large or eight medium-sized onions.

  Four tablespoons of [...]]]></description>
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		<title>How to cook and serve fats</title>
		<link>http://www.hothomemaderecipes.com/how-to-cook-and-serve-fats.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-cook-and-serve-fats.html#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:47:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[how to stew]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=190</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Fat is a heat-or fuel-producing food which is very valuable in cold weather for supplying the body with heat and energy. Often foods that are cooked in fat are termed indigestible; this means that the food is not utilized in the body and, owing to some digestive disturbances, it becomes part of the waste. Recent [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lima bean croquettes recipe</title>
		<link>http://www.hothomemaderecipes.com/lima-bean-croquettes-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/lima-bean-croquettes-recipe.html#comments</comments>
		<pubDate>Sun, 05 Apr 2009 01:11:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican food recipes]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=171</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Wash and soak overnight three-quarters cup of baby lima beans. In the morning parboil until tender and then drain until very dry. Now put

  One green pepper,
  Two medium-sized onions,
  Four pieces of bacon,
through a food chopper. Place in a pan and cook until the onions and peppers are soft. Drain free [...]]]></description>
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		<title>Garlic recipe &#8211; sauce</title>
		<link>http://www.hothomemaderecipes.com/garlic-recipe-sauce.html</link>
		<comments>http://www.hothomemaderecipes.com/garlic-recipe-sauce.html#comments</comments>
		<pubDate>Thu, 02 Apr 2009 19:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=165</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Few American persons know of the garlic but as a rank, pungent flavor. To the foreigner garlic is as sweet tasting as the onion and its
flavor delightful in food. Just that dash that it needs to give it zest. Separate a clump of garlic into cloves and then peel and place in a fruit jar. [...]]]></description>
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		<title>Coddled eggs recipe</title>
		<link>http://www.hothomemaderecipes.com/coddled-eggs-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/coddled-eggs-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 14:49:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Appetizers recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=158</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Place a teaspoon of butter in an egg glass or custard cup. Break in two eggs, then add one teaspoon of butter and place in a cup of cold water. Bring to a boil and cook for three minutes. Lift cups on saucers, dust the eggs lightly with paprika, and serve. Use two eggs for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Appetizers ideas and recipes</title>
		<link>http://www.hothomemaderecipes.com/appetizers-ideas-and-recipes.html</link>
		<comments>http://www.hothomemaderecipes.com/appetizers-ideas-and-recipes.html#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:59:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Appetizers recipes]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=152</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;The appetizer is a small morsel of food served at the beginning of the meal, causes a free flow of digestive juice and thus helps the digestion. During the growing season these canapés may be scullions, served icy cold, radishes, cold and crisp and cut into thin pieces, but still left on the stem; well-cleaned, [...]]]></description>
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		<title>How to prepare shell fish</title>
		<link>http://www.hothomemaderecipes.com/how-to-prepare-shell-fish.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-prepare-shell-fish.html#comments</comments>
		<pubDate>Tue, 24 Mar 2009 04:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shellfish recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=143</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Shellfish includes crabs, both hard and soft shell, lobsters, shrimp, terrapin, green turtle, snapper, etc.

&#160;&#160;&#160;&#160;&#160;All shellfish must be actively alive before cooking. This is the essential point and will prevent ptomaine poisoning. Never cook shellfish if they are dead. Remember, they are deadly.
&#160;&#160;&#160;&#160;&#160;Place a boiler of water on the stove and bring to a boil. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to roast and bake meat</title>
		<link>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html#comments</comments>
		<pubDate>Mon, 16 Mar 2009 19:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=126</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Roasting or grilling is done before open fire, the meat being turned frequently, so that all sides may be cooked alike. The meat is basted with its own fat. This method of cooking meat is used daily in Europe, but not much used in this country.  

&#160;&#160;&#160;&#160;&#160;When a piece of meat is large it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Choose The Fully realized Cheese To Use In A Pizza</title>
		<link>http://www.hothomemaderecipes.com/how-to-choose-the-fully-realized-cheese-to-use-in-a-pizza.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-choose-the-fully-realized-cheese-to-use-in-a-pizza.html#comments</comments>
		<pubDate>Sat, 14 Mar 2009 10:42:50 +0000</pubDate>
		<dc:creator>Pizza Boy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=265</guid>
		<description><![CDATA[Cooking is both easy and rewarding. You don't need an enormous amount of ingredients to cook something delicious&#124;delectable&#124;ambrosial&#124;sav]]></description>
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		</item>
		<item>
		<title>Sweetbreads polaska recipe</title>
		<link>http://www.hothomemaderecipes.com/sweetbreads-polaska-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/sweetbreads-polaska-recipe.html#comments</comments>
		<pubDate>Sun, 22 Feb 2009 14:28:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=137</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Select medium-sized sweetbreads, place the sweetbreads in cold water to soak, adding one teaspoon of lemon juice; soak for two hours and then wash and pat dry. Remove the tubes and fatty particles and then place in a saucepan. Cover with boiling water and cook for twenty minutes. Blanch under cold running water and let [...]]]></description>
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