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	<title>Hot homemade recipe blog.. &#187; dessert recipes</title>
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	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Ginger delicacies recipe</title>
		<link>http://www.hothomemaderecipes.com/ginger-delicacies-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/ginger-delicacies-recipe.html#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:37:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=90</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;The West Indians make and serve many delicious desserts and conserves made with ginger. Either the prepared ginger in pots may be used or the ordinary ginger root may be obtained from the grocery shops. Ask for stem ginger, as this kind is less apt to be stringy and coarse.
&#160;&#160;&#160;&#160;&#160;To prepare: Soak the ginger in [...]]]></description>
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		<title>Delicious muffins recipe</title>
		<link>http://www.hothomemaderecipes.com/delicious-muffins-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/delicious-muffins-recipe.html#comments</comments>
		<pubDate>Tue, 17 Feb 2009 14:19:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Muffin]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=68</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Muffins are made from a drop batter and may be baked in rings, on a griddle, in muffin pans or in custard cups. To bake the muffins in rings on a griddle upon the top of the stove&#8211;grease the griddle well, and also have the rings well greased. Put the griddle on to heat when [...]]]></description>
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		<title>Griddle cakes recipe</title>
		<link>http://www.hothomemaderecipes.com/griddle-cakes-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/griddle-cakes-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 10:15:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[dessert recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=58</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;To bring the true nut flavor from the buckwheat we must go back to old-fashioned method of setting the buckwheat to rise overnight. Don&#8217;t you remember the brownstone crock that was kept in the pantry and each time it was left with just enough of the mixture to start a new batter? The buckwheat would [...]]]></description>
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