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	<title>Hot homemade recipe blog.. &#187; Cook</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Baked onions recipe</title>
		<link>http://www.hothomemaderecipes.com/baked-onions-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/baked-onions-recipe.html#comments</comments>
		<pubDate>Fri, 24 Apr 2009 04:14:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spanish food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=206</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Large or Spanish onions are best for this dish. Peel the onions and then boil until tender, and then take care that the onion does not become soft. Lift and then cool, and carefully remove the centers. Now prepare the following as a filling for four large or eight medium-sized onions.

  Four tablespoons of [...]]]></description>
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		<title>Baked squab recipe</title>
		<link>http://www.hothomemaderecipes.com/baked-squab-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/baked-squab-recipe.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=178</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Split the squab down the back with a sharp knife and then clean thoroughly. Wash well and wipe dry. Place in cool place until needed.

&#160;&#160;&#160;&#160;&#160;Mince the giblets fine and then parboil. Now soak stale bread until soft. Squeeze dry and measure three-quarters of a cupful. Place in frying pan and add
  One-quarter cup of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Choose The Fully realized Cheese To Use In A Pizza</title>
		<link>http://www.hothomemaderecipes.com/how-to-choose-the-fully-realized-cheese-to-use-in-a-pizza.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-choose-the-fully-realized-cheese-to-use-in-a-pizza.html#comments</comments>
		<pubDate>Sat, 14 Mar 2009 10:42:50 +0000</pubDate>
		<dc:creator>Pizza Boy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=265</guid>
		<description><![CDATA[Cooking is both easy and rewarding. You don't need an enormous amount of ingredients to cook something delicious&#124;delectable&#124;ambrosial&#124;sav]]></description>
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		</item>
		<item>
		<title>Pepper pot recipe</title>
		<link>http://www.hothomemaderecipes.com/pepper-pot-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/pepper-pot-recipe.html#comments</comments>
		<pubDate>Thu, 12 Mar 2009 10:41:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[sauce recipes]]></category>
		<category><![CDATA[various recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=117</guid>
		<description><![CDATA[Place in a saucepan
  Two calves&#8217; feet, cut in pieces,
  One pound cooked honeycomb tripe, cut in small blocks,
  One cup of finely chopped onions,
  One bunch of soup herbs,
  One teaspoon of sweet marjoram,
  Two whole cloves,
  Two whole allspice,
  Four quarts of water.

&#160;&#160;&#160;&#160;&#160;Bring to a [...]]]></description>
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		<title>Mock turtle soup recipe</title>
		<link>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:24:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=101</guid>
		<description><![CDATA[One calf&#8217;s head.  
&#160;&#160;&#160;&#160;&#160;Clean and thoroughly wash head, removing tongue and brains.
Place the head in stock pot, then add  

Five quarts cold water,
Two carrots, cut in dices,
Three-quarter cup sliced onions,
One fagot soup herbs,
One-half teaspoon sweet marjoram,
One-half teaspoon thyme,
One-half cup celery leaves.  
&#160;&#160;&#160;&#160;&#160;Bring to a boil and cook slowly until meat leaves the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liver dumplings recipe</title>
		<link>http://www.hothomemaderecipes.com/liver-dumplings-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/liver-dumplings-recipe.html#comments</comments>
		<pubDate>Fri, 20 Feb 2009 19:56:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[meat recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=79</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Parboil four ounces of liver until tender, and then put through a food chopper. Either beef, pork or lamb liver may be used. Mince three onions very fine. Place four tablespoons of fat in a frying pan and add onions and liver. Cook gently until onions are tender and then lift and turn into a [...]]]></description>
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