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	<title>Hot homemade recipe blog.. &#187; Cake</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Peach roll recipe</title>
		<link>http://www.hothomemaderecipes.com/peach-roll-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/peach-roll-recipe.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 13:10:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=200</guid>
		<description><![CDATA[Place in a mixing bowl
  Two cups of flour,
  One teaspoon of salt,
  Four teaspoons of baking powder,
  Three tablespoons of sugar.

&#160;&#160;&#160;&#160;&#160;Sift to mix and then rub in five tablespoons of shortening, and mix to a dough with two-thirds of a cup of ice-cold water. Roll out on a well-floured pastry [...]]]></description>
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		<title>Nut honey cake recipe</title>
		<link>http://www.hothomemaderecipes.com/nut-honey-cake-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/nut-honey-cake-recipe.html#comments</comments>
		<pubDate>Sun, 12 Apr 2009 12:35:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=184</guid>
		<description><![CDATA[Place in a mixing bowl
  One cup of honey,
  One cup of brown sugar,
  Yolks of two eggs,
  Nine tablespoons of shortening.

Cream together and then add
  Three-quarters cup of sour milk,
  One and one-half teaspoons of baking soda.
Dissolve the baking soda in the sour milk, then add
  Four [...]]]></description>
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		<title>Griddle cakes recipe</title>
		<link>http://www.hothomemaderecipes.com/griddle-cakes-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/griddle-cakes-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 10:15:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[dessert recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=58</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;To bring the true nut flavor from the buckwheat we must go back to old-fashioned method of setting the buckwheat to rise overnight. Don&#8217;t you remember the brownstone crock that was kept in the pantry and each time it was left with just enough of the mixture to start a new batter? The buckwheat would [...]]]></description>
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