I Like Mine Shaken

by Lisa Condrey

If you?re looking for an interchangeable drink then look no further than the martini. While experimenting with the different tastes you may find that you go from one pleasant extreme to the other. Martinis can be so smooth that you can?t even taste the alcohol necessary to make them or they can pack the most powerful punch!

Besides the changes that can be made to the drink mixture itself there are a number of things that can effect what the end product can be. Martinis can be shaken or stirred. Because of this the martini shaker itself is an essential tool.

One would be surprised to discover the depths and tricks to the proper use of the martini shaker. There?s more to using this appliance than simple shaking. From the measuring of the products that go into it to the pressure and intensity of the shaking there is a way to abuse it.

The finishing touches added to a martini are important as well. They add more than decoration, they are often part of either the sleek sophistication or the carefree fun that embodies the martini.

The martini glass itself is important to the image that contributes to the individuals who are often seen drinking martinis. Often thought of as an ?adult? drink the slim glace is easily spotted and attributed as a symbol of quality both in persons an alcohol.

There are a number of colors and shapes for some of the less traditional martini glasses. Even so, they usual stick to the overall concept of the originals and can enhance the artistic quality of the drink.

It is customary to find things with ?bite? within the stunning depths of your martini. Lemon, olive, orange, and onion are common for the traditional martini.

Even with the ?common? dressings for the martini there is, as you would expect, a great deal to choose from depending on what kind of martini you are enjoying.

Looking at your drink you may be surprised to find that the garnishes are serving more that the obvious purpose. They could be there to alter the taste of the drink, to compliment the color of the liquid in your glass, or to even out the taste of alcohol. Sweets are often used for sweet drinks.

Martinis can typically be set up anyway a person could want them. They can be made as a spicy liquid, a sweet fruity contraption, or they can be wonderfully sour. They can even have chocolate in them!

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