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	<title>Hot homemade recipe blog.. &#187; Spanish food recipes</title>
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		<title>Baked onions recipe</title>
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		<pubDate>Fri, 24 Apr 2009 04:14:20 +0000</pubDate>
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				<category><![CDATA[Spanish food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=206</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Large or Spanish onions are best for this dish. Peel the onions and then boil until tender, and then take care that the onion does not become soft. Lift and then cool, and carefully remove the centers. Now prepare the following as a filling for four large or eight medium-sized onions.

  Four tablespoons of [...]]]></description>
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