<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hot homemade recipe blog.. &#187; Other recipes</title>
	<atom:link href="http://www.hothomemaderecipes.com/category/other-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
	<lastBuildDate>Sat, 02 May 2009 20:20:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>How to cook and serve fats</title>
		<link>http://www.hothomemaderecipes.com/how-to-cook-and-serve-fats.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-cook-and-serve-fats.html#comments</comments>
		<pubDate>Thu, 16 Apr 2009 16:47:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[how to stew]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=190</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Fat is a heat-or fuel-producing food which is very valuable in cold weather for supplying the body with heat and energy. Often foods that are cooked in fat are termed indigestible; this means that the food is not utilized in the body and, owing to some digestive disturbances, it becomes part of the waste. Recent [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-cook-and-serve-fats.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nut honey cake recipe</title>
		<link>http://www.hothomemaderecipes.com/nut-honey-cake-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/nut-honey-cake-recipe.html#comments</comments>
		<pubDate>Sun, 12 Apr 2009 12:35:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=184</guid>
		<description><![CDATA[Place in a mixing bowl
  One cup of honey,
  One cup of brown sugar,
  Yolks of two eggs,
  Nine tablespoons of shortening.

Cream together and then add
  Three-quarters cup of sour milk,
  One and one-half teaspoons of baking soda.
Dissolve the baking soda in the sour milk, then add
  Four [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/nut-honey-cake-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to roast and bake meat</title>
		<link>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html#comments</comments>
		<pubDate>Mon, 16 Mar 2009 19:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=126</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Roasting or grilling is done before open fire, the meat being turned frequently, so that all sides may be cooked alike. The meat is basted with its own fat. This method of cooking meat is used daily in Europe, but not much used in this country.  

&#160;&#160;&#160;&#160;&#160;When a piece of meat is large it [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-roast-and-bake-meat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to keep your heart strong by a healthy nutrition</title>
		<link>http://www.hothomemaderecipes.com/how-to-keep-your-heart-strong-by-a-healthy-nutrition.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-keep-your-heart-strong-by-a-healthy-nutrition.html#comments</comments>
		<pubDate>Wed, 11 Mar 2009 21:10:58 +0000</pubDate>
		<dc:creator>Rick Steel</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=233</guid>
		<description><![CDATA[Myocardial infarction in simple terms (the kind of terms Rick Steel likes) is known as heart attack which is the governing source of all death cases worldwide. The clogging of the arteries which carry oxygenated blood to the heart leads to the fatality known as heart attack. The abstinence of the heart from blood caused by this clogging leads to the failure of coronary function.]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-keep-your-heart-strong-by-a-healthy-nutrition.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mock turtle soup recipe</title>
		<link>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:24:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=101</guid>
		<description><![CDATA[One calf&#8217;s head.  
&#160;&#160;&#160;&#160;&#160;Clean and thoroughly wash head, removing tongue and brains.
Place the head in stock pot, then add  

Five quarts cold water,
Two carrots, cut in dices,
Three-quarter cup sliced onions,
One fagot soup herbs,
One-half teaspoon sweet marjoram,
One-half teaspoon thyme,
One-half cup celery leaves.  
&#160;&#160;&#160;&#160;&#160;Bring to a boil and cook slowly until meat leaves the [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to prepare a stockpot &#8211; recipe</title>
		<link>http://www.hothomemaderecipes.com/how-to-prepare-a-stockpot-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-prepare-a-stockpot-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:15:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[stockpot]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=95</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Select a pot that has a close-fitting lid and keep it for this purpose. The usual proportion is a one-gallon pot for a family of six. You will require one pound of bones to every quart of water, and  

One large onion,
One medium sized carrot,
One medium sized turnip,
One faggot of soup herbs,
Also one and [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-prepare-a-stockpot-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweetbreads polaska recipe</title>
		<link>http://www.hothomemaderecipes.com/sweetbreads-polaska-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/sweetbreads-polaska-recipe.html#comments</comments>
		<pubDate>Sun, 22 Feb 2009 14:28:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=137</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Select medium-sized sweetbreads, place the sweetbreads in cold water to soak, adding one teaspoon of lemon juice; soak for two hours and then wash and pat dry. Remove the tubes and fatty particles and then place in a saucepan. Cover with boiling water and cook for twenty minutes. Blanch under cold running water and let [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/sweetbreads-polaska-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to boil meat &#8211; correct method</title>
		<link>http://www.hothomemaderecipes.com/how-to-boil-meat-correct-method.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-boil-meat-correct-method.html#comments</comments>
		<pubDate>Thu, 19 Feb 2009 11:13:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=131</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Place the meat in a saucepan of boiling water and then keep the water boiling rapidly for five minutes after the meat is added. Then place the saucepan in a position where it will cook just below the boiling point for the required length of time. Constant and rapid boiling will cause the albumen in [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-boil-meat-correct-method.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to fry and how to deep fry</title>
		<link>http://www.hothomemaderecipes.com/how-to-fry-and-how-to-deep-fry.html</link>
		<comments>http://www.hothomemaderecipes.com/how-to-fry-and-how-to-deep-fry.html#comments</comments>
		<pubDate>Thu, 19 Feb 2009 10:49:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Frying]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=195</guid>
		<description><![CDATA[There are two methods of frying:
&#160;&#160;&#160;&#160;&#160;First &#8211; Sautéing-cooking food in the pan with just sufficient fat to prevent scorching. This method is commonly used, but has nothing to really recommend it, as the food absorbs quantities of grease. This makes it difficult to digest.

&#160;&#160;&#160;&#160;&#160;Second &#8211; deep-fat frying &#8211; it is usual to dip the food [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/how-to-fry-and-how-to-deep-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bird nests recipe</title>
		<link>http://www.hothomemaderecipes.com/bird-nests-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/bird-nests-recipe.html#comments</comments>
		<pubDate>Wed, 04 Feb 2009 20:28:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[how to stew]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=15</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;This could be a delicious treat for your family, and it&#8217;s very easy to make too. You don&#8217;t need a lot of experience, as you&#8217;ll discover some of the things on the way.

&#160;&#160;&#160;&#160;&#160;Just stew a pound of boiling meat with two sliced onions until the meat is tender. Remove the meat and onions, and when [...]]]></description>
		<wfw:commentRss>http://www.hothomemaderecipes.com/bird-nests-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

