Archive for the ‘Mexican food recipes’ Category
Lima bean croquettes recipe
Wash and soak overnight three-quarters cup of baby lima beans. In the morning parboil until tender and then drain until very dry. Now put
How to make mexican tamales – recipe
Take a pound of meat. Mutton, chicken, or beef may be used. It must be cut in bits. If the meat has not sufficient fat, add crisco or butter, or whatever one uses. Stew until meat is very tender. Into this soup add a cup of tomato sauce or a cup of boiled and strained tomatoes highly seasoned. Then stir in enough cornmeal to thicken it as for mush. Cook for a few minutes and then turn all into a rice boiler or steamer, and cook until the cornmeal loses its raw taste. When a little cool, add a few raisins, ripe olives, almonds, or peanuts, the latter cut up fine.
