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	<title>Hot homemade recipe blog.. &#187; Indian food recipes</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Oyster gumbo recipe</title>
		<link>http://www.hothomemaderecipes.com/oyster-gumbo-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/oyster-gumbo-recipe.html#comments</comments>
		<pubDate>Mon, 02 Mar 2009 23:34:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[various recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=220</guid>
		<description><![CDATA[Mince two medium-sized onions very fine and then place in a saucepan
and add
  One pint of hot water,
  One pint of oyster liquid,
  One pint of milk.

Bring to a boil and cook for five minutes. Now add
  One-half cup of flour dissolved in
  One-half cup of milk.
Stir well until it [...]]]></description>
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		<title>Ginger delicacies recipe</title>
		<link>http://www.hothomemaderecipes.com/ginger-delicacies-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/ginger-delicacies-recipe.html#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:37:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=90</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;The West Indians make and serve many delicious desserts and conserves made with ginger. Either the prepared ginger in pots may be used or the ordinary ginger root may be obtained from the grocery shops. Ask for stem ginger, as this kind is less apt to be stringy and coarse.
&#160;&#160;&#160;&#160;&#160;To prepare: Soak the ginger in [...]]]></description>
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		<title>Pullao recipe</title>
		<link>http://www.hothomemaderecipes.com/pullao-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/pullao-recipe.html#comments</comments>
		<pubDate>Tue, 10 Feb 2009 22:04:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=35</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Pullao is the most festive dish in India. It stands for all that roast turkey does in this country. At weddings, feasts, and holidays it is the chief dish. Among the Hindustani Christians it is the Christmas dinner. Sometimes it is served with rivers of hot curry flowing over it, but often it is eaten [...]]]></description>
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		<title>Split Peas and dal soup recipes</title>
		<link>http://www.hothomemaderecipes.com/split-peas-and-dal-soup-recipes.html</link>
		<comments>http://www.hothomemaderecipes.com/split-peas-and-dal-soup-recipes.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:23:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=27</guid>
		<description><![CDATA[Split Peas or Dal.
&#160;&#160;&#160;&#160;&#160;Split peas, or &#8220;dal,&#8221; as they are called in India, belong to the lentil family. There are three kinds&#8211;the green, which very much resembles an ordinary dried pea; the yellow, and the red. In this country we only see two kinds&#8211;the green and the yellow. The red are more frequently seen in [...]]]></description>
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