Archive for the ‘Indian food recipes’ Category
Oyster gumbo recipe
Mince two medium-sized onions very fine and then place in a saucepan
and add
One pint of hot water,
One pint of oyster liquid,
One pint of milk.
Ginger delicacies recipe
The West Indians make and serve many delicious desserts and conserves made with ginger. Either the prepared ginger in pots may be used or the ordinary ginger root may be obtained from the grocery shops. Ask for stem ginger, as this kind is less apt to be stringy and coarse. Read the rest of this entry »
Pullao recipe
Pullao is the most festive dish in India. It stands for all that roast turkey does in this country. At weddings, feasts, and holidays it is the chief dish. Among the Hindustani Christians it is the Christmas dinner. Sometimes it is served with rivers of hot curry flowing over it, but often it is eaten without the curry. In India it is usually made with chicken, but any kind of meat does nicely.
Split Peas and dal soup recipes
Split Peas or Dal.
Split peas, or “dal,” as they are called in India, belong to the lentil family. There are three kinds–the green, which very much resembles an ordinary dried pea; the yellow, and the red. In this country we only see two kinds–the green and the yellow. The red are more frequently seen in India, and have a more delicate flavor.
