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	<title>Hot homemade recipe blog.. &#187; Fish recipes</title>
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		<title>How to prepare fish &#8211; boil, bake, make fish sauce..</title>
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				<category><![CDATA[Fish recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[how to oven]]></category>
		<category><![CDATA[how to stew]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=212</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Fish are divided into two classes &#8211; those having backbones, which are called vertebrates; and those which have no backbones, and are called shellfish.

&#160;&#160;&#160;&#160;&#160;The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat. Fish is similar to meat in composition and structure and is classed among the protein [...]]]></description>
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