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	<title>Hot homemade recipe blog.. &#187; English food recipes</title>
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	<link>http://www.hothomemaderecipes.com</link>
	<description>Home of hot homemade recipes and recommended cooking ingredients.</description>
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		<title>Peach roll recipe</title>
		<link>http://www.hothomemaderecipes.com/peach-roll-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/peach-roll-recipe.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 13:10:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=200</guid>
		<description><![CDATA[Place in a mixing bowl
  Two cups of flour,
  One teaspoon of salt,
  Four teaspoons of baking powder,
  Three tablespoons of sugar.

&#160;&#160;&#160;&#160;&#160;Sift to mix and then rub in five tablespoons of shortening, and mix to a dough with two-thirds of a cup of ice-cold water. Roll out on a well-floured pastry [...]]]></description>
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		<title>Baked squab recipe</title>
		<link>http://www.hothomemaderecipes.com/baked-squab-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/baked-squab-recipe.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[how to oven]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=178</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Split the squab down the back with a sharp knife and then clean thoroughly. Wash well and wipe dry. Place in cool place until needed.

&#160;&#160;&#160;&#160;&#160;Mince the giblets fine and then parboil. Now soak stale bread until soft. Squeeze dry and measure three-quarters of a cupful. Place in frying pan and add
  One-quarter cup of [...]]]></description>
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		<title>Herbs soup recipe</title>
		<link>http://www.hothomemaderecipes.com/herbs-soup-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/herbs-soup-recipe.html#comments</comments>
		<pubDate>Sun, 08 Mar 2009 00:36:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=106</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Divide one leek into three parts and cut from the stem up. To this
piece of leek add

  Four branches of thyme,
  Two branches of parsley,
  One piece of carrot, cut in a strip three inches long,
  Two branches of celery,
  One small pepper pod.
&#160;&#160;&#160;&#160;&#160;Tie with a string and dry in [...]]]></description>
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		<item>
		<title>Mock turtle soup recipe</title>
		<link>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html</link>
		<comments>http://www.hothomemaderecipes.com/mock-turtle-soup-recipe.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:24:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[English food recipes]]></category>
		<category><![CDATA[Other recipes]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.hothomemaderecipes.com/?p=101</guid>
		<description><![CDATA[One calf&#8217;s head.  
&#160;&#160;&#160;&#160;&#160;Clean and thoroughly wash head, removing tongue and brains.
Place the head in stock pot, then add  

Five quarts cold water,
Two carrots, cut in dices,
Three-quarter cup sliced onions,
One fagot soup herbs,
One-half teaspoon sweet marjoram,
One-half teaspoon thyme,
One-half cup celery leaves.  
&#160;&#160;&#160;&#160;&#160;Bring to a boil and cook slowly until meat leaves the [...]]]></description>
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