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	<title>Hot homemade recipe blog.. &#187; Appetizers recipes</title>
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		<title>Coddled eggs recipe</title>
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		<pubDate>Mon, 30 Mar 2009 14:49:27 +0000</pubDate>
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				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Appetizers recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[how to cook]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;Place a teaspoon of butter in an egg glass or custard cup. Break in two eggs, then add one teaspoon of butter and place in a cup of cold water. Bring to a boil and cook for three minutes. Lift cups on saucers, dust the eggs lightly with paprika, and serve. Use two eggs for [...]]]></description>
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		<title>Appetizers ideas and recipes</title>
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		<pubDate>Thu, 26 Mar 2009 16:59:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American food recipes]]></category>
		<category><![CDATA[Appetizers recipes]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;The appetizer is a small morsel of food served at the beginning of the meal, causes a free flow of digestive juice and thus helps the digestion. During the growing season these canapés may be scullions, served icy cold, radishes, cold and crisp and cut into thin pieces, but still left on the stem; well-cleaned, [...]]]></description>
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