Archive for March, 2009

Green Juice Cocktail: Health and energy in a cocktail!

by Joanna Verdan

     It’s a fact: nothing is more enzyme-rich and nutrient-rich than freshly extracted vegetable juice. It is also the most easily absorbable form of nutrition available! Unfortunately, when most people think of vegetable juice, they typicaly picture canned tomatoe or V-8 juice. However,vegetable juices can be surprisingly tasty and even addictive – in a good way, of course.

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How to roast and bake meat

     Roasting or grilling is done before open fire, the meat being turned frequently, so that all sides may be cooked alike. The meat is basted with its own fat. This method of cooking meat is used daily in Europe, but not much used in this country.

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How to Choose The Fully realized Cheese To Use In A Pizza

by Simon Smith

     Cooking is both easy and enriched. You don’t need an enormous amount of ingredients to cook something delicious|delectable|ambrosial|sav

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Wine and food in your daily life.

by R. St. James

     There was once a time that one had to have red wine with red meat, and white wine with light colored meats. But today that has changed, no longer are we held to this myth. Today we are free to enjoy the colourful interactions of the undertones of one wine with another food. Avoid falling into the old ways and try one of these many types of wine today. Remember, this is just a partial list, and that today many new blends are also coming of age!

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Pepper pot recipe

Place in a saucepan

Two calves’ feet, cut in pieces,
One pound cooked honeycomb tripe, cut in small blocks,
One cup of finely chopped onions,
One bunch of soup herbs,
One teaspoon of sweet marjoram,
Two whole cloves,
Two whole allspice,
Four quarts of water.

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Banana recipes – how to use bananas in everyday cooking

by Ben Cook

     If you look across the world you will find many uses of bananas in cooking. There are lots and lots of different recipes containing bananas, different cultures use them in very unique ways. If you think of it you can kind of compare bananas to potatoes when it comes to different ways op preparing them across different cultures.

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How to use Oranges In Recipes

by Carrie Smith

     I love to cook with oranges. Oranges are really a wonderful thing to have on hand when it comes time to cook something. There are so many different ways you can liven up a meal with an orange. With that being said, I will show you why orange recipes are so wonderful.

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How to keep your heart strong by a healthy nutrition

by Rick Steel

     Myocardial infarction in simple terms (the kind of terms Rick Steel likes) is known as heart attack which is the governing source of all death cases worldwide. The clogging of the arteries which carry oxygenated blood to the heart leads to the fatality known as heart attack. The abstinence of the heart from blood caused by this clogging leads to the failure of coronary function.

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Herbs soup recipe

     Divide one leek into three parts and cut from the stem up. To this
piece of leek add

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Mock turtle soup recipe

One calf’s head.

     Clean and thoroughly wash head, removing tongue and brains.
Place the head in stock pot, then add

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Oyster gumbo recipe

Mince two medium-sized onions very fine and then place in a saucepan
and add

One pint of hot water,
One pint of oyster liquid,
One pint of milk.

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How to prepare a stockpot – recipe

     Select a pot that has a close-fitting lid and keep it for this purpose. The usual proportion is a one-gallon pot for a family of six. You will require one pound of bones to every quart of water, and

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